Being a Carbon footprint consultancy, the production and distribution of food have a significant carbon footprint, which can be reduced using low-carbon agriculture supply chains. These supply chains strive to dramatically reduce greenhouse gas emissions throughout the agricultural journey by using carbon offsetting measures, optimizing energy use, decreasing food waste, and adopting sustainable farming practices. The focus is on making climate-conscious decisions and being environmentally responsible from farm to fork. In line with international efforts to mitigate climate change, these approaches not only lessen our food's carbon footprint but also help build a more resilient and sustainable agriculture industry. Sustainable food supply chains broadly address the issue of our food system's carbon footprint. Every supply chain step, from production and processing to distribution and consumption, is intended to reduce greenhouse gas emissions.